Apple Brown Betty: this apple crumb pie variant has an awesome name and is more like an apple pudding.Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more mixed into the filling and is more crumb-like, hence the name. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust.Some of the recipe alterations caught on, like apple crumb pie, while others (squirrel tail soup, crow pie and carrot fudge, for example) did not for obvious reasons. It was invented during WWII, when rationing forced people to alter recipes in order to make do with what they had. While things may be as American as apple pie, apple crumb pie is definitely English. Easy Whipped Cream: whipped cream is much easier to make than you may think and adding a spoonful to the top of your pie is a great way to dress it up.Homemade Vanilla Ice Cream: serve up apple crumb pie with a side of homemade ice cream and your guests may end up licking their plates clean.Serve it up and watch people fight over the last slice.Take the pie out of the oven and let it sit on a wire rack or baking sheet until it is just over room temperature.Remove the foil and put the pie back in until the top is golden brown and the filling is bubbly.Put the pie in the oven and bake it for 25 minutes.Sprinkle it over the apple filling and cover the top of the pie loosely with aluminum foil. Cut in unsalted butter until the mixture is crumbly. Mix 1 cup flour and 1 cup brown sugar together in a separate small bowl.Pour the apple mixture into the pie crust.
This is the close relative to one of the most popular holiday desserts on my site, Apple Crisp Pie. This is a great dessert to follow up a holiday dinner or to make whenever you get a craving for something sweet. The filling is rich and thick, and making a crumble pie crust easily infuses the dessert with texture and taste. If you’ve already tried my recipes for Apple Slab Pie, Apple Crispand Southern Fried Apples and they were a huge hit, you should keep up your winning streak with apple crumb pie.Īpple crumb pie is not only yummy, it has the easiest pie crust you’ll ever make.
Mix with the other pie filling ingredients (sugar and spices) and add to the pie crust.Apple Crumb Pie is the perfect combination of apple pie and apple crisp in one holiday dessert your whole family will LOVE with a buttery crisp crumble topping and cinnamon apple slices. It doesn’t hurt to peel them, but it isn’t necessary. Contrary to popular belief, you don’t need to peel the apples first. Slice the apples into 8-10 slices per apple. Oats (for texture in the topping) – I’ve used both old fashioned rolled oats and quick-cook rolled oats.As a shortcut, you could also purchase a pre-made apple pie spice blend. Spices – I like to use cinnamon, ginger, nutmeg, and cloves.Sugar and brown sugar – Using both sugar and brown sugar gives the filling a more robust flavor than white sugar alone.I like to use a mix of red Gala and green Granny Smith apples. I make apple pie filling with fresh apples to produce a flavor that canned pie filling cannot compete against. Tart apple slices – Tart apples are always better for baking.My favorite pie crust recipe is from Stella Parks (BraveTart) with the addition of lemon zest. Some cooks insist on adding a splash of white or apple cider vinegar as well. Tender, flaky pie crust – Pie crust is essentially a mixture of all-purpose flour, unsalted butter, salt, and water.You’ll need a few key ingredients to make this recipe:
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